A super nutritious Sprouted Moong Chaat is very delicious and healthy. It makes a great evening snack with some tea or coffee. The chaat is made with moong sprouts, potatoes, onions, tomatoes, cilantro, green chillies, and some spices. Moong chaat is a mouth watering, delicious, …
Kothimbir Vadi is a crispy, flavorful, and one of the most lip smacking snacks. It is a popular dish from Maharashtra, India. This easy to make recipe is perfect to enjoy as an appetizer or tea time snack. This dish is so addictive and delicious …
This flaky, crispy, and flavorful Matar Karanji is an amazing tea time snack recipe. Matar Karanjis are deep fried savory pastries filled with mildly spicy and absolutely delicious savory green peas stuffing. The small studded green peas filling looks so beautiful inside the flaky pastry. …
This crispy, crunchy, and delicious Corn Chivda is very addictive. Chivda is a perfect snack to enjoy between meals to munch on with a cup of tea. Diwali is around the corner, so make this amazing tasting snack for your friends and family. Corn mixture …
Khandvi is a cute, soft, and tightly rolled snack or a side dish. These melt-in-your-mouth rolls are a very delicious and irresistible dish. It is a Gujarati snack made with gram flour, yogurt, and some spices. Khandvi is also called as Suralichi Vadi in the …
Simple, delicious, and spicy rice dumplings are so easy to make with some rice flour and spices. These savory dumplings are prepared in the Konkan region of Maharashtra. On Ganesh Chaturthi day, these are served along with ukadiche modak to Ganpati Bappa. These spiced rice …
These pillowy soft, fluffy, and delicious homemade garlic knots made from scratch are simply heavenly. These are infused with some aromatic garlic butter and parsley for amazing flavors. Freshly baked garlic knots make a perfect side dish or appetizer with any meal. These are the …
Dadpe Pohe is a very delicious and popular traditional Maharashtrian recipe. This recipe is a very easy, healthy, and satisfying evening snack with a cup of tea. It is made with flattened rice, fresh coconut, onions, cilantro, and some spices. Every family has their own …
Green Moong Dal Pakoda is a crispy, delicious, and tasty deep fried dish. These fritters are made with split moong dal, urad dal, onions, coriander leaves, and a few spices. The bite-sized pakoras make a perfect tea time snack or an appetizer to enjoy with …
Spinach stuffed mushrooms are so hearty, delicious, and flavorful with the medley of veggies and cheese. Baby bella mushrooms are filled with red mini sweet peppers, red onions, garlic, spinach, herbs, olive oil, and melting mozzarella cheese. This easy and simple recipe is packed with …
Sabudana Tikki is a pan-fried Indian snack or breakfast recipe. These tikkis are crispy, delicious, and mildly spicy patties made with tapioca pearls. It is a very popular dish to enjoy during Navratri or Maha Shivratri for fasting or vrats all over India. These sabudana …
