Capsicum masala curry is delicious and easy to make curry recipes. It is made with green bell peppers and cooked in a gravy made with onions, tomatoes, yogurt, besan, and various spices. The best part is you will not need a mixer for blending the …
Dum aloo is a delicious and flavorful potato curry. It is made with baby potatoes and slow cooked in a creamy sauce made with onions, tomatoes, yogurt, and various spices. There are various ways of making dum aloo in different states in India. Traditionally dum …
These cauliflower tacos with roasted corn and creamy guacamole yogurt sauce are perfect for a weeknight dinner! They are super easy to make and flavorful at the same time. I have added some spinach as greens. You can add shredded red cabbage/white cabbage as well …
Masale Bhaat is an easy to make one pot meal. It is a popular Maharashtrian rice recipe. The traditional way of making this rice is by using mixed vegetables like tondali, eggplants, potatoes, and green peas. It is made with a Maharashtrian special, goda masala. …
Undhiyu is a traditional Gujrati mixed vegetable curry. It is specially made in the winter season, when the recipe ingredients are freshly available in the market. The traditional undhiyu recipe involves hours of work. It is usually made on special occasions like Diwali, Makar Sankranti, …
Methi Paratha is an Indian flatbread made with wheat flour, methi leaves, and a few spices. It is one of the most famous dishes in the Northern parts of India. Methi leaves are easily available in Indian grocery stores throughout the year. Methi has a …
Black Eyed Peas Curry is vegan, gluten free, and made with a variety of spices. It is called chawli chi usal in the state of Maharashtra and lobia masala in the northern parts of India. The black eyed pea is a widely used ingredient in …