Muthia is a traditional recipe of Gujarat state in India. It can be made with variations, like using different flours and vegetables. You can make them steamed or fried, depending on your dietary needs. Serve it as a snack, appetizer, or even for a breakfast. …
Pumpkin raita is a creamy, flavorful, and simple dish. This raita is called bhopalyache bharit in Marathi. You can make so many dishes with this beautiful variety of squash. Pumpkin raita can be served as a side dish along with some rice and roti. It …
Methi Paratha is an Indian flatbread made with wheat flour, methi leaves, and a few spices. It is one of the most famous dishes in the Northern parts of India. Methi leaves are easily available in Indian grocery stores throughout the year. Methi has a …
Black Eyed Peas Curry is vegan, gluten free, and made with a variety of spices. It is called chawli chi usal in the state of Maharashtra and lobia masala in the northern parts of India. The black eyed pea is a widely used ingredient in …
Quick Basundi Recipe is a milk based sweet, made with cardamom, saffron, and dry fruits. It is one of the famous, very rich desserts of India and specially in Maharashtra and Gujarat state. It is made by boiling the full fat milk on a low …