This dates roll is made with soft dates, apricots, almonds, cashew nuts, pistachios, cardamom powder, poppy seeds, and ghee. This fruit and nut roll is a perfect snack for when you feel like having something sweet. These healthy dates rolls are made with all natural …
This fruit and nut pear chutney is made with juicy pears, oranges, dates, raisins, almonds, ginger, and a few spices. Pear fruit and nut chutney is a perfect balance between sweetness and spiciness. It is a perfect addition to your fall recipes to serve with …
Pan Fried Zucchini Bites are one of the lip smacking vegan snack recipes. These are crispy on the outside, soft on the inside, and totally addicting. These pan fried zucchini bites are made with simple ingredients like chickpea flour, rice flour, semolina, and some spices. …
Kesar Pista Shrikhand is a rich and creamy Indian sweet, made with hung curd, sugar, saffron, and cardamom. Garnish it with some chopped pistachios to give the dish crunchiness and make the color pop. Accompanying it with poori is a popular way of serving the …
These cauliflower tacos with roasted corn and creamy guacamole yogurt sauce are perfect for a weeknight dinner! They are super easy to make and flavorful at the same time. I have added some spinach as greens. You can add shredded red cabbage/white cabbage as well …
Masale Bhaat is an easy to make one pot meal. It is a popular Maharashtrian rice recipe. The traditional way of making this rice is by using mixed vegetables like tondali, eggplants, potatoes, and green peas. It is made with a Maharashtrian special, goda masala. …
Raspberry Orange Shortcake Muffin is a buttery and lightly sweetened recipe. Raspberries with a hint of orange is a beautiful combination to try. It is a very soft and delicious muffin recipe. These muffins are very simple to make with basic ingredients. Bake a lovely …
Undhiyu is a traditional Gujrati mixed vegetable curry. It is specially made in the winter season, when the recipe ingredients are freshly available in the market. The traditional undhiyu recipe involves hours of work. It is usually made on special occasions like Diwali, Makar Sankranti, …
Muthia is a traditional recipe of Gujarat state in India. It can be made with variations, like using different flours and vegetables. You can make them steamed or fried, depending on your dietary needs. Serve it as a snack, appetizer, or even for a breakfast. …
Pumpkin raita is a creamy, flavorful, and simple dish. This raita is called bhopalyache bharit in Marathi. You can make so many dishes with this beautiful variety of squash. Pumpkin raita can be served as a side dish along with some rice and roti. It …
Methi Paratha is an Indian flatbread made with wheat flour, methi leaves, and a few spices. It is one of the most famous dishes in the Northern parts of India. Methi leaves are easily available in Indian grocery stores throughout the year. Methi has a …
Black Eyed Peas Curry is vegan, gluten free, and made with a variety of spices. It is called chawli chi usal in the state of Maharashtra and lobia masala in the northern parts of India. The black eyed pea is a widely used ingredient in …