Simple, delicious, and spicy rice dumplings are so easy to make with some rice flour and spices. These savory dumplings are prepared in the Konkan region of Maharashtra. On Ganesh Chaturthi day, these are served along with ukadiche modak to Ganpati Bappa. These spiced rice …
Ukadiche modak is a delicious and sweet steamed rice flour dumpling. This is a traditional Maharashtrian delicacy made during Ganesh Chaturthi. The outer cover of the ukadiche modak is made with rice flour. The filling is made with freshly grated coconut, jaggery, poppy seeds, cardamom, …
Make this Sweet Coconut Rice or Narali Bhat on the auspicious day of Narali Purnima. This flavorful rice is made with aromatic basmati rice, ghee, fresh coconut, and jaggery. Some saffron, cardamom, and spices are added for flavoring. Narali Bhat is a delicious and flavorful …
Potato Fry is a crispy and delicious pan fried dish to enjoy with some rice or roti. It is a very quick and easy dish without adding onion and garlic. Make this Potato Fry recipe during the month of shravan. This dish can be made …
These pillowy soft, fluffy, and delicious homemade garlic knots made from scratch are simply heavenly. These are infused with some aromatic garlic butter and parsley for amazing flavors. Freshly baked garlic knots make a perfect side dish or appetizer with any meal. These are the …
Dadpe Pohe is a very delicious and popular traditional Maharashtrian recipe. This recipe is a very easy, healthy, and satisfying evening snack with a cup of tea. It is made with flattened rice, fresh coconut, onions, cilantro, and some spices. Every family has their own …
Who wants to have a piece of this gorgeous looking Gajar Halwa Burfi? This burfi is a soft, delicious, and a melt-in-your-mouth Indian sweet dish. It is made using grated carrots, milk, milk powder, sugar, and flavored with cardamom powder. I named this burfi as …
This crispy, refreshing, and flavorful Indian Cabbage Salad is a delicious side dish. The best part is that it’s made by adding tempering to the salad which gives it an amazing flavor. It is a vegan, dairy-free, and versatile dish to serve all summer long. …
Homemade Whole Wheat Garlic Naan is pillowy soft, warm, and buttery Indian flatbread. This bread tastes so flavorful and is covered with some melted butter, garlic, cilantro, and nigella seeds. The naan bread tastes so delicious, easy to make, and stays soft for a long …
Green Chili Pickle is a hot, spicy, and tangy condiment in many Indian households. It is a very popular pickle made with fresh green chilies, lime, and a few aromatic Indian spices. Hari mirch pickle makes a perfect side to serve with simple sabzi roti, …
Who doesn’t like a slice of Double Chocolate Banana Bread? This is a super moist, flavorful, and delicious bread for all chocolate lovers. Chocolate makes everything better. What do you think? If you are a banana bread and chocolate lover like me, this is the …
Green Moong Dal Pakoda is a crispy, delicious, and tasty deep fried dish. These fritters are made with split moong dal, urad dal, onions, coriander leaves, and a few spices. The bite-sized pakoras make a perfect tea time snack or an appetizer to enjoy with …