Pav Bhaji

Pav Bhaji

Pav Bhaji is a flavorful, spicy, and buttery Indian street food. Mashed vegetables are cooked in a thick gravy with loads of butter and spices. Later bhaji is garnished with coriander leaves, lime, onions, and dollops of butter. Piping hot bhaji is served with some 

Ladi Pav – Eggless Dinner Rolls

Ladi Pav – Eggless Dinner Rolls

Ladi Pav or dinner rolls are pillowy soft, light, and fluffy breads. These ladi pavs are so delicious and satisfying at the same time. Homemade dinner rolls are so addictive that you will want to bake them frequently.  Pavs are very popular in Mumbai and 

Potato Broccoli Medallions – Ikea Style Vegetable Medallion

Potato Broccoli Medallions – Ikea Style Vegetable Medallion

Potato Broccoli Medallions are so easy and delicious to make as a side dish this Thanksgiving. These medallions are made with potatoes, broccoli, leeks, onions, garlic, and cheese. They are baked in the oven to make them a little healthy.   Have you ever tried Ikea’s 

Palak Patal Bhaji – Spinach Yogurt Curry

Palak Patal Bhaji – Spinach Yogurt Curry

Palak Patal Bhaji is a mildly spicy Maharashtrian curry made with spinach. It is also called takatli palak bhaji in Marathi. Palak patal bhaji is a very delicious, simple, and easy to make recipe. It makes a perfect choice to enjoy it with some plain 

Oven Roasted Carrots

Oven Roasted Carrots

Oven roasted carrots is one of the easiest and tastiest recipes. These carrots are roasted to perfection with loads of herbs and spices. Thanksgiving is just around the corner and roasted carrots make a perfect side dish. This dish will add a gorgeous color to 

Badam Katli

Badam Katli

Badam Katli is a very delicious, rich, and melt-in-your-mouth sweet recipe. It is made with very few ingredients, almonds, sugar, ghee, and saffron. Badam katli can be made in a jiffy with store bought almond flour.  Diwali is going on and I have been making 

Karanji – Olya Naralachi Karanji

Karanji – Olya Naralachi Karanji

Karanji is a very popular traditional Maharashtrian sweet dish. It is prepared during Diwali, Narali Purnima, Holi, and Ganesh festival. It is also known as Gujiya in Northern parts of India and Ghughra in the Western parts of India in Gujarat.  The outer pastry-like crispy 

Namak Para – Spicy Shankarpali

Namak Para – Spicy Shankarpali

Namak para is a crispy, crunchy, and savory snack which is very popular in India. It is a lightly spiced diamond shaped deep fried dish. These are flavored with cumin seeds and carom seeds which taste so delicious. Diwali is just around the corner and 

Besan Ladoo – Besan Ke Laddu

Besan Ladoo – Besan Ke Laddu

Besan ladoo is a very popular sweet dish from India. These are melt-in-your-mouth sweet balls made during festivals and special occasions. Besan ladoos are a perfect addition to your Diwali sweets. This dish is made with very few ingredients like gram flour, powdered sugar, ghee, 

Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

These baked sweet potato fries will blow your mind. They are crispy, easy to make, and healthier than traditional fries. Sweet potato fries make a perfect side dish with so many dishes. Baked sweet potato fries are one of my favorite snacks with a dash 

Masala Milk – Masala Doodh

Masala Milk – Masala Doodh

Masala milk is a very delicious sweetened milk, flavored with masala milk powder. Masala milk powder is made with almonds, cashew nuts, pistachios, nutmeg, saffron, and green cardamom.  This masala doodh is usually prepared on Sharad Purnima or Kojagiri Purnima. In Maharashtra, people worship the 

Sabudana Khichdi

Sabudana Khichdi

Sabudana Khichdi is a very delicious traditional Indian dish made with tapioca pearls or sago. It is usually made during fasting or vrats all over India. Sabudana khichdi is a very simple, quick, and flavorful breakfast recipe. Make this fail-proof, non sticky, and perfect recipe