Cauliflower Curry Recipe
Cauliflower Curry is a delicious and flavorful Indian dish. It is made with cauliflower florets, onions, tomatoes, ginger, yogurt, and some heartwarming Indian spices.
Ingredients
- 1 medium Cauliflower florets
- 1 medium Onion diced
- 1/2 inch Ginger finely chopped
- 1 medium Green chili finely chopped
- 3 tbsp Coriander leaves chopped
- 1/4 cup Tomato puree
- 2 tbsp Yogurt thick
- 1 tsp Cumin seeds
- 1/4 tsp Asafoetida/hing
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1 tsp Coriander powder
- 1/4 tsp Cumin powder
- 1 tsp Kitchen king masala
- 1 tsp Salt or as required
- 1 tbsp Oil
Instructions
- In a pan, heat some oil, add cumin seeds, and let them splutter on medium low heat.
- Next, add asafoetida, ginger, green chillies, onions, and sauté them for 1 minute.
- Add coriander powder, cumin powder, turmeric powder, chili powder, and roast them for about 30 seconds.
- Transfer ¼ cup tomato puree, salt, and mix well.
- Next, add 2 tbsp of water, yogurt, and mix it well. Close the pan with a lid and let the gravy cook for about 5 minutes or until it releases the oil.
- Add 3-4 tbsp of water, coriander leaves, and let the gravy cook for about 3-4 minutes.
- Transfer the cauliflower florets, mix everything well, and cover the pan with a lid.
- Cook the cauliflower florets for about 12-15 minutes, stirring occasionally.
- Next, add 1 tsp kitchen king masala, mix, and cook for another 1 minute. Garnish with some coriander leaves and serve.
Notes
- Use fresh cauliflower for this recipe to achieve the best taste and texture.
- Cut the cauliflower pieces into equal bite sized pieces to ensure better and even cooking.
- I have used a ready-made tomato puree to give a very beautiful color to the dish. You can use 1 large fresh tomato puree in the recipe. Make sure to cook the tomatoes very well before adding the rest of the ingredients for about 7-10 minutes.
- I love adding Kitchen King Masala in this curry but simply swap it with ½ tsp of garam masala or curry powder.