Creamy Blueberry Yogurt popsicles
Indulge in these delicious, vibrant, and creamy Blueberry Yogurt Popsicles. Such a refreshing and easy dessert made with 5 ingredients.
Equipment
- Blender
Ingredients
- 1.5 cup Blueberries frozen for 2 hours
- 1 tbsp Lemon juice
- 2 cup Greek yogurt
- 1/3 cup Sugar or as required
- 1/8 tsp Salt
Instructions
- Wash and clean fresh blueberries and freeze them for 2 hours. You can use store bought blueberries for this recipe as well.
- In a blending jar, add frozen blueberries, greek yogurt, sugar, lemon juice, salt, and blend everything until the mixture turns smooth and silky.
- Pour the pureed mixture into the individual popsicle mold or disposable cups. Cover the disposable cup with aluminum foil and make a slight cut in the middle with a knife.
- Add the popsicle stick in the middle and place the molds in the freezer for 6 hours or overnight.
Notes
- Make sure to use frozen blueberries to get thicker and creamier popsicles.
- Use full fat yogurt or greek yogurt in the recipe. Don’t substitute low-fat yogurt as it will contain higher water content and will produce icier pops.
- I have used greek yogurt in the recipe. If you buy full fat yogurt - make sure to hang it in a muslin cloth for 1-2 hours to remove whey from it. For more information about making a hung curd check out my Kesar Pista Shrikhand Recipe.
- I have added sugar in the recipe but you can use honey or maple syrup. You can mix half sugar and half honey in the recipe as well.
- You can freeze the blueberry yogurt puree into an airtight container and enjoy a scoop of frozen blueberry yogurt.