Tropical Overnight Oats - 3 Ways
Overnight oats is a no cook, easy, and healthy breakfast option that you can make ahead of time. It’s easily customizable with various flavors and toppings. Sharing 3 tropical overnight oats recipes.
Ingredients
Base Overnight Oats
- 1/2 cup Rolled oats
- 1 tbsp Chia seeds
- 1/2 cup Milk I used low fat milk
- 2 tbsp Yogurt
- 1 tsp Honey/Maple syrup
- 1 pinch Salt
Coconut Peach Mango
- 1/2 large Peach cut into pieces
- 1/2 Mango cubed
- 1 tsp Pumpkin seeds
- 1.5 tsp Unsweetened coconut 1 tsp for flavoring, 1/2 tsp to sprinkle
Almond Kiwi Mango
- 1/2 Kiwi sliced
- 1/2 Mango cubed
- 1 tsp Almond sliced
- 1/4 tsp Chia seeds optional (to sprinkle)
- 1/4 tsp Vanilla extract
Chocolate Banana Mango
- 1/2 Banana sliced
- 1/2 Mango cubed
- 1-2 tsp Chocolate chips
- 1/8 tsp Cinnamon powder
Instructions
Base Overnight Oats
- In a serving bowl or a jar, combine all the base overnight oats ingredients.
- Cover and set in the refrigerator for 6-8 hours or overnight.
- Once the oats turn into a thick pudding consistency, add some flavors, mix, add your favorite toppings, and enjoy.
Notes
- For making a bigger batch: Just double/triple the recipe, mix all the ingredients in a large mixing bowl, cover it with a plastic wrap, and store in the refrigerator. On the next day, scoop out around 1 cup from the bowl into individual serving bowls and add some flavors like vanilla, coconut, almond extract, cocoa powder, nutmeg, cardamom, or cinnamon powder. Add your favorite toppings.
- You can soak dried fruits or nuts in overnight oats like almonds, walnuts, raisins, craisins, dates, or figs.
- Calories will differ based on the toppings you will add.